Mise en place is a French term that means to put into place. In the kitchen this term often refers to the set up of your station, or your components for the dish you're about to cook.
The picture shows how my station normally looks like (but honestly a long time ago my station would be messy and disorganized) when I work. Ingredients to process are usually on the left side, my chopping board and knives in front of me, and all finished components to my right. I also have containers for trash and trimmings. This is what I've been accustomed to since my internship months ago.
I really miss working in the kitchen. Currently doing an office job but I feel terribly unfulfilled, and not many opportunities are around. Nonetheless I still have to keep up my job hunt. I won't find it if I don't go looking for it, you know?
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