Laksa

The types of Laksa vary per region in Malaysia. They have more coconut milk in the north, less in the central, and about half in the south.

---

More old photos from my inkbook in 2015.

This was a doodle of ingredients found in Laksa, a spicy, Malaysian noodle stew with bok choy, peppers, bean sprouts, cilantro and seafood. Drawing this made it easy to remember when we had the lecture related to it back in college.

This old photo was in sepia filter if I remember correctly. Like the last photo of Thai cuisine, this one also discolored over time and became like this:

#nofilter

Doesn't seem to have changed much compared to the last one but I prefer this new one nonetheless.

Thai Cuisine

Influenced mainly by the Chinese and the Indians, Thai cuisine is known for its wide range of fresh and exotic ingredients. The Thais also hold rice in high regard, to the point where they hold festivals in honor of their rice goddess, hoping that she will bless their fields with a bountiful harvest.

---

Another old photo from my old black inkbook back in 2015.

This is actually an old photo I had fished up from my old Facebook albums, which I edited so that it looks sharper and brighter since it was a photo from my old 4S. When I opened the inkbook again recently I saw that the colors had either faded or changed over time, particularly the brown areas, which have turned into shades of dark olive green:

Brought to you by iPhone 8.

It's not too noticeable though, so you might have to squint.