Laksa

The types of Laksa vary per region in Malaysia. They have more coconut milk in the north, less in the central, and about half in the south.

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More old photos from my inkbook in 2015.

This was a doodle of ingredients found in Laksa, a spicy, Malaysian noodle stew with bok choy, peppers, bean sprouts, cilantro and seafood. Drawing this made it easy to remember when we had the lecture related to it back in college.

This old photo was in sepia filter if I remember correctly. Like the last photo of Thai cuisine, this one also discolored over time and became like this:

#nofilter

Doesn't seem to have changed much compared to the last one but I prefer this new one nonetheless.